Nigerian Food: how to eat Giant Rat meat
Like 5 Dislike 0 Published on 6 Jan 2016
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Nigerian Food: The Grasscutter looks like a giant rat, but scary as that sounds, it is meat for lots of households in Nigeria. According to the farm director, it takes 6 - 7 months for a Grasscutter to be ready for reproduction or consumption.
"We provide them with the appropriate grass they need to feed on," says the farm director
BattaBox presenter Odunayo takes you on a tour of one of Nigeria's biggest GrassCutter Farms on the outskirts of Lagos.
Back in the day,the Grasscutter would only be found in the wild or bushes, but lately there are Grasscutter farms around Nigeria where they are being bred.
Odunayo asks about the difference in the ones being reared and the ones in the wild.
"These ones receive better care than the ones in the bush," "And they are less aggressive,"
The meat can be eaten boiled, fried , roasted, whichever way it's preferred.
"It's tastier than the dog meat," laughs Odunayo as she eats some of the freshly cooked Grasscutter meat.
Watch and enjoy!
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